It’s that time of year again—fresh, raw peanuts are showing up in farmer’s markets and grocery stores. And you know what that means…boiled peanut season! This Southern favorite is salty, soft, and ...

We live in the heart of peanut country. With 3,000 farms, Virginia is the fifth-largest – and northernmost – producer in the country. Peanuts rank as the third most important state crop behind tobacco ...

This Saturday is the 10th Annual Palmetto Peanut Boil competition on Devine Street. Teams from around the Midlands will be offering up their very best recipes for what has been nicknamed “Southern ...

TALLAHASSEE — Most people in the North eat crunchy, roasted peanuts as a snack at a sports event or bar. But boiled peanuts — popular south of the Mason-Dixon line, are entirely different. In some ...