If you haven't tried cooking with polenta much, you might want to consider it as a mild and slightly sweet alternative to ...

In a large glass or stainless steel bowl, stir together the mirin, crushed pepper sauce, vinegar and soy sauce. Add the pork, toss, then refrigerate for 20 minutes. Meanwhile, in a medium saucepan ...

Infused oil gives a final kick to this dish with roasted-until-golden mushrooms and charred tomatoes. By Yotam Ottolenghi Can you see flavor? Strictly speaking, no. In reality, though, I start ...

While polenta is sometimes thought of as a winter staple, it is wonderful with many foods of summer. Polenta, whether creamy or set up, cut into triangles and fried, tends to be something we think ...

Whether you're from Italy and call your grits polenta or you're from the South and call your polenta grits, you're talking about stone-ground cornmeal that cooks by absorbing water, like rice does in ...

Sure, airy, fluffy waffles will always be a classic, but it's fun to give the breakfast staple a hearty spin every now and then. Swapping out or combining flour with heftier grains thickens the batter ...

Most people consider polenta a restaurant food. That's because as good as this creamy, cheesy Italian staple is, few of us have the hour needed to crank it out. EDITOR'S NOTE: Off the Beaten Aisle is ...