In a country as culturally diverse as Italy, where regional differences in language, cuisine and drinking practices remain distinct even 150 years after unification, naming a national aperitif would ...

The spritz originated in 19th century Italy. But it has evolved in recent years from Italian aperitif to global cocktail. This wine-based cocktail in its modern form consists of prosecco, digestive ...

If you've ever been to anywhere along Italy's southern coast, you'll know that a little takeaway spritz is a readily available treat. While it's sort of a thing over here in the UK when the sun's ...

Arguably one of the most refreshing aperitivos, the Aperol spritz is as easy to make as it is to enjoy. Aperol has a lower alcohol content than liquors and most wines, making it an ideal pre-dinner ...

“The spritz’s popularity is symbolic of a pendulum shift away from the how-much-booze-can-you-fit-in-a-glass approach and toward more of a lo-fi, playful approach,” explains Talia Baiocchi, co-author ...

Italian spirits giant Campari Group is building on the success of the Aperol Spritz with a canned cocktail format. On Monday, the company announced the debut of Aperol Spritz To Go, 250-milliliter ...

Since the damning 2019 New York Times article on the contentious Aperol Spritz, the bubbly beverage has managed to hold its own. Year-after-year sidewalk chalkboards still proudly advertise the sunset ...

WASHINGTON, D.C. (7News) — Local restaurant owner Jill Erber joined Good Morning Washington Thursday to spotlight Corso Italian in The Village at Shirlington for National Spritz Day. "We owned a ...

Lyre’s latest nonalcoholic spirit is Italian Spritz, which shines with a splash of soda and an orange slice. By Florence Fabricant Lyre’s, an Australian company that produces a range of nonalcoholic ...

A glowing sea of bright orange and red cocktails has become a common sight in bars and restaurants across Europe and beyond as the Italian-born spritz continues to find new fans. This wine-based ...