For something that feels fancier, try the yellowtail crudo ($14) served with smoked olive oil, grapefruit ponzu, nori, and ...

"Pauli's" the beloved restaurant behind Boston's famous lobster roll brings a taste of New England to the beauty aisle This spring, the eatery will debut the Boston Lobster Roll Lip Gloss, a bold, ...

“Being a lobster fisherman runs in your blood,” says captain Fred Penney, hauling a hefty wire cage out of the choppy waters and slamming it on the wooden deck. The trap is wriggling with shiny ...

When the explorer Bartholomew Gosnold stumbled upon the Cape of St. James in 1602, he was so utterly enchanted by the abundance of the fish there that he renamed it Cape Cod. In no time at all, New ...

Once summer is here, it’s not hard at all to find a lobster roll in Greater Boston and along the New England coast. It’s one of the most popular dishes in New England, and it’s part of the culture of ...

"Lobster rolls should be for everyone," said Paul Barker, owner of Pauli's. "For one afternoon, we're taking it back to a time when grabbing a lobster roll didn't feel like a splurge. We want the ...

Red Lobster emerged from bankruptcy in September with new ownership and a new CEO focused on revitalizing the brand. Damola Adamolekun, the former CEO of P.F. Chang's, aims to improve food quality and ...