To marinate or not to marinate? This is the question, if beef is the subject. A good marinade, which may contain some form of acid, fat, and salt along with the possible addition of aromatics and ...

If you haven’t given much thought to what to toss on the grill, try a simple, marinated flat iron steak. Flat iron is among my favorite cuts of meat. You don’t have to trim any fat, and it takes to ...

Flat iron steak on grill pan with garlic cloves and rosemary - Mironov Vladimir/Shutterstock If you've never heard of a flat iron steak, you wouldn't be alone. Historically, it has not been as popular ...

If you haven't given much thought to what to toss on the grill, try a simple, marinated flat iron steak. Flat iron is among my favorite cuts of meat. You don't have to trim any fat, and it takes to ...

1/3 cup lime juice 2 tbs nuoc nam (Vietnamese fish sauce) 3 tbs brown sugar 4 Thai bird chilies 1-1/2 lb flat iron steak (natural, chemical free) Marinate the flank steak in the lime juice, nuoc nam, ...

While steaks on the grill are an all-time favorite, sometimes it’s hard to cook individual steaks to an individual’s preference. When you want to have steak as an option for a cookout, go with one you ...

Whisk together the vinegar, soy sauce, brown sugar, mustard and garlic in a large bowl. Slowly whisk in the olive oil. Add up to 2 pounds steak to the marinade and let sit at room temperature for at ...

Whisk together the olive oil, pepper, salt, garlic powder, onion powder, cayenne pepper, brown sugar, orange juice and lemon juice in a small bowl. Place pork and marinade in a sealable plastic bag, ...

Whether it’s broiled, grilled, pan-seared, or flame-kissed on a backyard barbecue, beef—especially steak—has long held a prime spot on American dinner plates. Thanks to the popularity of red ...