The Libby's pie recipe calls for canned pumpkin puree, granulated sugar, ground cinnamon, ground ginger, ground cloves, salt, ...

In this episode of In the Kitchen with Matt I am going to show you how to make pumpkin pie. This easy amazing homemade ...

Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better.

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Ultimate Pumpkin Pie. Did you know ...

This chocolate pumpkin pie, made with flaky, tender all-butter piecrust, includes swirls of pumpkin filling mixed with melted bittersweet chocolate. Learn how to create a distinctive pattern on the ...

Combine eggs, brown sugar and corn syrup in large mixing bowl, whisk until thoroughly blended. Stir in granulated sugar, salt, ginger and nutmeg. Add cream, pumpkin puree and chopped pecans; stir to ...

Bottom line: If you love the spicy flavor cinnamon and ginger add to baked goods, this is the pumpkin pie recipe you should ...

The silky pumpkin pie filling is nestled into a gingersnap-walnut press-in crust, then topped with a tangy cranberry compote and sprinkled with more walnuts. It's a holiday-worthy dessert that boasts ...

Using Safeway brands and delivery service means saving money and time this holiday season. Sponsored by Safeway.

2 (15-ounce) cans pumpkin puree (I prefer Libby’s) ...

Grant's recipe keeps the ingredient list classic, with one very surprising twist. To make this pie, you'll need pumpkin purée ...

For pumpkin lovers, there may be nothing better than a simple slice of a great pie. That rich, velvety custard filling baked atop a flaky, golden crust, a great pumpkin pie is a thing of sheer beauty, ...