New partnership agreement with Silva Sausage begins with a landmark production run of sausages containing Mission Barns’ proprietary cultivated fat, Mission Fat™ BERKELEY, Calif.--(BUSINESS ...

Johnsonville’s Sheboygan County facility will reportedly be closed later this year. Credit: Aaron of L.A. Photography / Shutterstock. US-based meat products group Johnsonville has acquired its ...

A new metal detection technology for sausage manufacturing can ensure improved safety and quality within a product even in harsh meat processing environments, according to its manufacturer.

Smithfield Foods is expanding the dry sausage manufacturing capacity at its Wisconsin production plant to ramp up production of pepperoni and salami products. The site, in Cudahy, produces the Patrick ...

The company says it decided pork should be its next product because customers were frequently requesting it After a big year for its plant-based burger, Impossible Foods has something new on its plate ...