A well-loved wok is a thing of beauty. Frequent cooking builds up a glossy, natural nonstick coating, and gentle cleaning removes excess grease, but doesn't disturb those precious layers of seasoning.

A chef using a wok to cook a stir-fry tosses the contents in the air - Simonkr/Getty Images Getting a new wok is an exciting moment in a home cook's life, because it either means you're expanding your ...

I’ve owned several woks, but never got into the habit of using them. My first was aluminum and came as part of a cheap boxed set — with a pair of long chopsticks and a half-moon frying rack. It ...

Want to keep your wok looking and working like new? Chef Eric Huang demonstrates and explains everything you need to know to get the best out of your wok at home, from seasoning to cleaning to storage ...

Cookbook author Grace Young uses a two-step scouring and seasoning process to season a carbon-steel wok, she explains in “Stir-Frying to the Sky’s Edge.’’ You can also watch a video at www.wokshop.com ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This is part of the "Brain Food 2019: All your food and cooking questions, answered" collection See ...

According to Grace Young, this is the best method for preparing a new wok for cooking. It also works for older woks that have lost their patina. Wash the inside and outside of a carbon-steel wok with ...

It's the day of Sae Woo's wedding, and she goes to pick up her husband-to-be's tuxedo. She gets caught in the crossfire of a fight between Chil Seong and Seung Ryong's men. Poong gets into a fight ...