The complimentary crunchy baguette is tempting – just don’t fill up too fast after ripping apart its hunter green-and-white paper sleeve. The sleeper-hit starter – blue crab Rangoon – is reminiscent ...

When celebrated chef and restaurateur Rose Previte announced the closure of her reliable small plates spot Compass Rose back in May, it left many of her social media followers with a mix of emotions.

Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. The gnudi on ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Candlelit lanterns at each table set the backdrop for a fine-tuned dinner from the Pineapple & ...

D.C. has no shortage of great grab-and-go meals. But there are certain sandwiches, hoagies, and grinders that every Washingtonian should seek out almost as a civic duty. Some can transport diners to ...

If you’ve already exhausted the classic spots and best bottomless options, check out these new brunch menus that dropped in recent months. This Jewish and Mediterranean barbecue spot now offers brunch ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Eater writers and editors always get the same question. Friends, family, acquaintances, and randos ...

Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. Squash and ...

Classified by the Michelin Guide as “exceptional cuisine, worth a special journey,” three stars is the highest global ...

Del Ray: New York-styled Benny DiForza’s Pizza, the a fledgling slice-and-beer spot around since February 2024, shut down for ...

A bright new beacon for Italian cuisine is giving D.C. what it wants, one quick pasta fix at a time. Situated in the center ...