Though it’s a New York import and less than a year old, Las’ Lap already feels very Miami: The Caribbean-inspired restaurant ...

While beauty is in the eye of the beholder, there is no doubt that Miami has some of the most beautiful and extravagant restaurants around. From an underwater fantasy world that any mermaid or merman ...

At Jr’s Gourmet Burgers, guests will find a menu with more than a dozen unique burger options. This spot has won so many burger awards, that it’s nearly impossible to order wrong. Those looking for a ...

Folks keep flocking to Palm Beach County, and the culinary offerings keep growing. This season’s additions are already packed, with diners clamoring for reservations. Here are the best of the bunch.

Broward County has no chill when it comes to seafood — and for good reason. With the Atlantic so close and the Caribbean just beyond, the region is flush with oceanic bounty. Local chefs put that ...

A bite-sized Miami favorite La Latina is an actual arepera, meaning that arepas are the specialty and everything else is secondary. In fact, Bill Addison, Eater’s former roving restaurant critic, ...

Downtown Fort Lauderdale’s culinary scene is on a tear. Whether strolling over from the Brightline station or settling into a local night out along Las Olas, this bustling downtown now offers more ...

The awards ceremony was held at the Four Seasons Resort Orlando at Walt Disney World Resort last night, where the winners of the coveted stars for Florida were announced. Four additional restaurants ...

One of the most unique dining spots in Jacksonville is Congaree and Penn where guests can eat just steps away from where their food was grown. The “field to fork” dining experience features seasonal ...

Quietly closed a few weeks ago And another one bites the dust. Miracle Mile mainstay Randazzo’s Little Italy, apparently shuttered a few weeks back according to reports. Co-owned by former boxing pro ...

A South Miami staple since the 1940s, locals mourned when it closed in 2015 and celebrated its return in 2022 — classics intact, including the signature ice-cold martini with a sidecar. The dark, ...

Erin Perkins is a former editor of Eater’s South region, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for ...