Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Teranga, an acclaimed African fast-casual restaurant founded by chef Pierre Thiam, is closing its original location inside ...

Chef Justin Smillie, an Il Buco alum, is bringing his wood-fire pop-up Slow Fires to Upper West Side restaurant the Milling ...

What and when to eat and drink during the big music festival during headliners like Olivia Rodrigo and Tyler the Creator ...

The Frick Collection is opening its new museum restaurant this week. Westmoreland will open on the Upper East Side at 1 East ...

Another satisfying solo dining option, perhaps while perched at the bar knocking back an $18 pandan paradise rum cocktail, is ...

Once called the Waldorf-Astoria of Brooklyn and the location where the Brooklyn Dodgers celebrated their 1955 World Series ...

A Queens restaurant known for its Thai take on the Hainanese chicken and rice (khao man gai) is making its way into Manhattan ...

A restaurant chain from China serving individual hot pots is making its American debut this year. Sanku Maots’ai will be ...

Andrew Rigie, the executive director of the New York City Hospitality Alliance, which had been pushing for the initiative, ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week.

It comes from Tony Inn, a Taiwan-born Queens kid with a 25-year career, mostly in high-end Japanese restaurants like Morimoto ...