“This classical dining form, emerging from the Muromachi period (13th to 14th century), stands as a cornerstone in the evolution of Kaiseki cuisine,” writes Honzen on the website. Here, customers ...

Gui is opening February 22, the 130-seat steakhouse from chef Sungchul Shim behind seasonal Korean tasting menu spot Kochi ...

Internationally famous chef Masaharu Morimoto —the Iron Chef sushi master known for his Japanese restaurants around the world ...

A new dessert shop called Sweet Graffiti is opening in Manhattan February 11 at 51 W. 32nd Street, at Broadway, from chef ...

Barboncino, a staple wood-fired pizzeria in Crown Heights that first opened in 2011, will close at the end of February.

The most recent owner, Frank Cretella, gave the name to Sandra Snyder — who once went to Lundy’s on an early date with her ...

New York’s popular Utopia Bagels will expand with its third location this spring. The Queens-based bagelry will open in Long ...

Downtown Brooklyn: Colombian restaurant Arepa Lady appears to have shuttered its food stand within the DeKalb Market Hall ...

Remember that over-the-top Indian wedding showing up in everyone’s feeds last summer? Turns out a famous chef from the event, ...

I have to imagine November 2012 was an interesting time for Guy Fieri. A week after Barack Obama was re-elected to office, ...

The imploding of the genre continues, while some operators tinker with next-gen versions they hope have staying power ...

Last year, Ahgassi Gopchang, a Los Angeles restaurant that specializes in offal, landed in Manhattan’s Koreatown. Now, ...