A joint effort between Canadian and UK organizations has commenced to develop plant-based burger ingredients using ...

Lallemand Inc., a Canadian-based producer of yeast, bacteria, fungi, and enzyme solutions, is in exclusive talks to acquire ...

Harvest, a US startup offering plant-based smoothies, snacks, protein products, and ready meals, has been acquired by dairy ...

UK-based artisan bakery Pipp & Co has launched its first vegan doughnut in response to growing demand from customers.

A new analysis by the Changing Markets Foundation has found that some of the world's biggest makers and users of dairy ...

The recording of our recent webinar, “New Products — Taste of Alt Protein, Mastering the Market” is now available on the vegconomist YouTube channel.

A new paper by the Grantham Research Institute on Climate Change and the Environment has analyzed the carbon footprint gender ...

In a world where almost every brand is talking sustainability, the ones who stand out are those who communicate it not as a ...

A new study published in the journal Frontiers in Sustainable Food Systems has concluded that feeding pets a nutritionally ...

Oat milk brand Oatly has published an updated sustainability plan featuring goals to reduce climate emissions and contribute ...

Dr. Maarten van der Kamp is the Director of Education at EIT Food and the President of Ecotrophelia Europe, with a strong ...

A growing number of people in Germany are open to the idea of eating cultured meat produced by 3D printers, with younger ...