Seneca Foods Corp. has acquired the Green Giant US frozen vegetable business of Parsippany, NJ-based B&G Foods. Financial ...

The evolving consumption patterns combined with consumer perception of energy drinks lifted Monster Beverage’s performance ...

For instance, Yum! Brands subsidiary Taco Bell is innovating on the success of its cheesy street chalupa with the launch of ...

Van de Put said protein bars are currently the category’s biggest opportunity. In comments made during a conference call with ...

ORRVILLE, OHIO — Still working to turn around its struggling Hostess business, The J.M. Smucker Co. posted nearly $1 billion in impairment charges for its Sweet Baked Snacks division and reported a ...

Dirk Van de Put, chief executive officer of Mondelez International, Inc., Chicago, understands why cocoa prices spiked during the past few years, but he believes the magnitude of the rise in prices ...

Anti-obesity medications (AOMs), such as GLP-1 receptor agonists, may help reshape how Americans eat. Food and beverage companies are trying to respond with products that meet AOM users’ needs in ...

MGPI suffered a loss of $106.51 million in the year ended Dec. 31, 2025, which compared with net income of $34.29 million, equal to $1.56 per share on the common stock, in fiscal 2024. Sales were $536 ...

Bubbies Fine Foods, a pickle manufacturer, is launching a line of shelf-stable pouched pickles. The pickles, offered in dill and spicy dill flavors, are formulated with cucumber, water, distilled ...

The USDA’s dairy outlook said US milk production is forecast to increase 1.3% in 2026 as higher output per cow and a larger average herd outweigh a late-year decline in cow numbers. With replacement ...

Premier Protein brand with the Coffeehouse line. The protein shakes contain the caffeine equivalent of one cup of coffee, according to the company, along with 30 grams of protein and 24 vitamins and ...

Michroma ® is a newly expanded line of color solutions from Givaudan Sense Colour that is helping companies achieve those close, vibrant matches to synthetics with lower usage rates, especially in fat ...