Chinese, Japanese, and Korean cuisines continue to dominate U.S. Asian food trends, while Thai, Filipino, and Vietnamese ...

Episode Description With an insider’s view of how national guidance gets made, nutrition policy expert Robert Post breaks down the newly released U.S. Dietary Guidelines for Americans, highlighting ...

Though fermentation is an ancient process used to prevent food from spoiling, it has recently exploded in popularity and has experienced rapid market growth due to reports that consuming fermented ...

Biotechnology Division Graduate Student Oral Competition First: Sonia Su, Cornell University, “Silica Immobilized PETase for Microplastic Bioremediation”; Second: Joshua Scott, Cornell University, ...

Journal of Food Science JFS Mission: Empowering global innovation in food through timely publication of high-quality research across the science of food spectrum. IFT’s Journal of Food Science (JFS) ...

The retail value of the U.S. coffee market was $48 billion in 2015, according to the Specialty Coffee Assoc. of America. The average American spends $21 a week on coffee, and average coffee drinkers ...

From tech-enhanced food safety to AI’s food innovation takeover, the IFT Science and Policy Initiatives team forecast the top five trends that will help shape the global food system in 2026 and beyond ...

IFT’s Jay Gilbert will co-lead an AI Innovation Lab Workshop at Future Food-Tech San Francisco on March 20, exploring AI applications in food innovation. SAN FRANCISCO – March 11, 2026 – The Institute ...

IFT divisions announce winners of the oral competition research paper competitions, hackathons, and infographic competitions.

Moira McGrath is president of OPUS International, an executive search firm where she and her team focus on placing food scientists with food and food ingredient manufacturers throughout the United ...

An infographic with data on healthy eating attitudes from an Innova Market Insights survey.