Proposals would require schools to stock adrenaline injectors, train staff and implement allergy policies, strengthening ...
DEFRA data shows flagged meat and plant imports skipping Dover border checks, raising disease risks for livestock, crops and ...
Professor Chris Elliott reflects on the impact of the evolving US-Iran conflict to UK food security, reaffirming his belief that urgent policy action is needed to prioritise the longevity of our food ...
Economist Impact’s Resilient Food Systems Index reveals major global resilience disparities, highlighting urgent ...
In his keynote, GFI president Bruce Friedrich told the Bezos Centre for Sustainable Protein 2026 Conference meat demand will ...
UK beef arrives in the US tariff-free for the first time, cutting costs for British exporters and opening a £70 million trade ...
More than 55,000 pounds of frozen blueberries recalled across US and Canada after listeria detection triggers highest-risk ...
Researchers find nanoplastics from food packaging may impact Salmonella virulence and biofilm formation, raising emerging ...
Starbucks launches Coffee & Protein ready-to-drink beverages with 22g protein, expanding its functional drinks portfolio as ...
Arla Foods confirms €300m investment in new Götene cheese dairy, doubling milk intake and boosting Swedish self-sufficiency ...
Retailers, manufacturers and NGOs unite behind calls for a Good Food Bill to strengthen food security, public health and long ...
Global chocolate leaders launch the TogetherCocoa Foundation to boost farmer incomes, strengthen resilience and secure the ...
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