From french fries that clogged up core operations to unprofitable doughnuts, national chains tried and abandoned a wide range ...

The Italian chain will accelerate the rollout of a lower-priced menu, which features seven existing items in reduced sizes, ...

The fast casual giant framed the new items, which offer four-ounce portions of meat for about $4, as both a health and value ...

The delivery aggregators allege that New York City’s requirement that they ask consumers to tip drivers before checkout ...

The burger chain is in “survival” mode as it struggles to pay down debt and get back to basics, one expert said.

Marketing tactics like free sandwich cards, frequent loyalty perks and catering discounts have made the brand the Bed Bath & ...

From Potbelly and Denny’s going private to franchisees buying Del Taco and Uncle Julio’s, restaurant consolidation increased ...

The new age of rewards is about building a world guests want to be part of. The three ingredients for the new loyalty recipe: ...

The delivery giant’s technology chief said Zesty, now in testing in New York City and the San Francisco Bay Area, improves ...

Matt Carpenter brings decades of restaurant experience from both sides of the franchisee-franchisor divide, and could help ...

Chief Marketing Officer Ken Muench said the lack of control and predictability in consumers’ lives is pushing diners toward ...

Hiring and retaining good workers has become an intractable challenge for the industry. Building first-class food programs ...