Mango Custard is a creamy, flavourful dessert blending ripe mangoes and silky custard. This refreshing dessert is perfect for ...

Slice the avocado in half, mash it with a fork until it reaches the desired consistency, then mix in the lime juice and salt ...

In South Indian cuisine, one dish that stands out for its distinctive flavour and versatility is rasam. It is often hailed as ...

The most commonly ordered sandwich in cafes is the simple grilled sandwich. If you want to make this delicious sandwich in ...

Did you think that parchment paper was only for baking? This article will help change your thoughts on the same and look at ...

If you are visiting the Southern part of India, then you need to explore the delicious authentic delicacies the south has to ...

Prepare a batter by mixing besan, spices, salt, and water into a smooth, thick batter. Stir in the carrot, onions, tomatoes, ...

Boil milk, add rice paste and cook until thickened, keep stirring to avoid lumps. Add sugar, cardamom, saffron and let it ...

Wash and slit the baingan, leaving the stem intact. Blend peanuts, sesame seeds, and coconut, then mix spices, tamarind, ...

Herbs, spices and other condiments can actually enhance the efficiency and great value of salt, which is a common condiment ...

Situated in the northern regions of Pakistan, in the Himalayan Karakoram Range, the Hunza Valley is famous for the unique ...

Onion, the classic and humble vegetables in your kitchen, are way more versatile than you can think. If you have onions in ...