Sustainability, health and animal welfare concerns drive consumers to plant-based meat alternatives, but their mouthfeel is ...

Vitamin D supplements may lower blood pressure in older people with obesity and taking more than the recommended daily dose ...

A University team has modified yeast to produce artepillin C, a plant-derived compound with medicinal benefits, at high ...

ETH Zurich researchers used combined CRISPR techniques to reveal unknown cancer-related mutations in the EGFR gene, ...

Patients with a small cranial nerve tumor that can cause hearing loss, vertigo, imbalance and ringing in the ears have ...

With populations down over 80%, giant clams face extinction, threatening coral reefs’ stability and their carbon-sequestering ...

Researchers have found that astrocytes influence whether memories are stored long-term or fade. Acidifying astrocytes blocks ...

The Academy of Natural Sciences and Technology in Isny, Germany, has trained future chemists for over 90 years, relying on ...

University of Bonn researchers developed a new technique to study immune cell receptors, Toll-like receptors (TLRs), which ...

This article explores three studies that demonstrate the importance of materials characterization and configuration in ...

A new study by Dr. Andrew Jarvis and Prof. Piers Forster suggests human-induced global warming has surpassed 1.5°C, using a ...

Climate change could lead to the decline of up to two-thirds of the world's temperate rainforests by the century’s end, ...