Have you ever walked through a buffet line where the salad or roasted vegetables were displayed first, and desserts last?

VerveArte, a new sub-event of the festival's fourth edition, proposes a comprehensive blueprint for living it up. Read more ...

Friday's review follows an evaluation by the AARB in August, where members said the previous iteration of the Grace Street ...

Fuel Cycle, the leader in AI-native research technology, today announced the launch of Presentation Designer, a capability within its Autonomous Insights platform that streamlines the creation of ...

Bobby combines fresh shrimp, chili peppers, garlic, olive oil, fresh oregano and thyme in individually sized iron pans, then ...

Schneider Electric’s Jacob Thompson and AVEVA’s Graeme Fukuda explored the future of automation during a WEFTEC 2025 ...

With mounting repair costs that could top $100 million, Dallas’ City Hall is at the center of what likely will be a public ...

Breaking into the food world isn’t just about talent in the kitchen. These days, structured training can turn an interest ...

Jennifer arrived at the iconic Kursaal red carpet wearing a look that defied every conventional rule, blending bold ...

Lofty clocks, lots of cores, AI horsepower to spare, and a rebuilt GPU: The new Snapdragon X2 Elite Extreme chip looks like a ...

Illinois’ floating restaurant creates a truly unique dining experience at 215 W Water St in Grafton Harbor, where the ...