Welcome to Food in Japan! 🍣 Thanks for stopping by! 🙏 If you love Japanese food, you're in the right place. Join me as I ...

Welcome to Food in Japan! 🍣 Thanks for stopping by! 🙏 If you love Japanese food, you're in the right place. Join me as I ...

Japan’s bestselling frozen gyoza has officially landed in major U.S. supermarkets. Ajinomoto’s signature hane-style dumplings ...

At most local Japanese restaurants, rice is rice and soy sauce is soy sauce — but at the new Michi Japanese Cuisine in Napa, it’s a different story. Here, chef Michiyo Hagio serves Koshihikari, a ...

The best places to stay, eat, shop and visit across the country, according to Japanese artists, designers and chefs. Credit... Supported by By Danielle DemetriouMomoko IkedaKanae Hasegawa and Matt Alt ...

Fukuoka, Japan’s sixth largest city by population, has more open-air food stalls than the rest of the country combined. These stalls are called yatais, and they’re an indelible part of what makes ...

Some of Japan’s most famous foods — sushi, yakitori, tonkotsu ramen — make the country’s food scene seem a bit daunting for visitors or locals who keep vegan or vegetarian diets (or avoid items like ...

A selection of various types of fast food, including chicken nuggets, tenders, burgers, french fries, drinks, and dips - Rimma Bondarenko/Shutterstock Japan may be a small island nation, but the East ...

Let’s be honest. Osaka hasn’t got Tokyo’s mind-bending urban sprawl, where every turn opens up a world of adventure. Likewise, it lacks the historic temples, tree-covered hills and ancient history of ...