Extra-virgin olive oil, avocado oil, canola oil, soybean oil, and walnut oil are heart-healthy options with different uses.

Often overlooked in American grocery aisles, this everyday cooking fat plays a central role in kitchens across Eastern Europe ...

Olive oil is a healthy fat derived from olives. It has several possible health benefits, including improved heart health, ...

Butter is high in saturated fat, which can impact heart health. Though it contains some healthy fats, eating excess amounts may raise heart disease risk.

Minnesota may be at the forefront of a new, hickory oil industry that builds resilience into the food system and complements ...

What was once unhealthy is now considered healthy again, and vice versa. What are we weary health-oriented consumers to think?

Small daily choices, like spreading butter on bread, may quietly affect your cholesterol over time.

There's something quietly defiant about rendering beef fat on your stovetop. The smell alone, rich and savory and deeply animal, feels like a small act of resistance against decades of nutritional ...

Sautéeing is a splendid way to showcase the pure flavor of morels. For the best results, cook small batches (only in a single ...

They are tastier than pills and easier to swallow. But before you make the switch, find out what supplements to avoid getting in gummy form – and why you may not be getting what you paid for.

Concord’s Charlie Foster, 40, went to Northeastern University to study journalism. But a chance summer gig cooking for the Guinness family — yes, the European aristocrats — set him on a new path.

Saudi Aramco temporarily shut down its Ras Tanura oil refinery near Dammam on Monday after it was targeted by Iranian drones. Saudi state television reported the decision, citing what it described as ...