If I had to name one food item I can’t live without, it would be shallots. Dried pasta is a close second, but as long as I have a few shallots on hand, I can usually pull together something tasty.
With a little bit of time, you can recreate the chicken nuggets of your childhood and your favorite dips at home.
Learn how to make Heavenly and Delicious Chicken Tangdi Masala with our chef Varun Inamdar ...
Learn how to make Bengali Style Scrumptious and Tempting Savoury Dish Ilish Macher Jhol with our chef Varun Inamdar.