Chowhound on MSN4h
Why Water-Based Brining Might Be Ruining Your Meat's Flavor
Useful for boosting flavor and texture, brining food has a long and storied history. But if you're brining your meats in ...
The Takeout on MSN15h
Why Aren't We All Gobbling Up Turkey Eggs?
Turkeys lay eggs too, so why don't we ever hear of people buying them? Well, the reasons are actually pretty straightforward.
What the Health: Why women over 50 should be eating leafy greens
What the Health? each week, Joy Bauer, MS, RD, CDN, who is the Today Show’s Nutrition, Health, and Lifestyle Expert, provides smart health tips, nutrition advice and ...
Vaccinating poultry could help cut soaring egg prices, but US remains hesitant
Vaccines could be a key means of suppressing bird flu and avoiding the slaughter of millions of chickens, which is blamed for ...
This turkey meatloaf has a brilliant twist
Even with this in mind, I was surprised when I came across the meatloaf recipe in Renee Erickson’s latest cookbook, “Sunlight ...