Cooking a turkey to perfection is both a science and an art, requiring attention to detail to ensure a moist, flavorful, and safe dish. Understanding the appropriate cooking temperatures ...

Size matters." A frozen turkey should be defrosted at a cool temperature (no more than 17.5C) and must be thoroughly defrosted before cooking. In a fridge, at 4C, allow at least 4 hours for every ...

I love a dinner that has a little bit of everything: juicy, tender meat, a medley of vegetables and a creamy, dreamy sauce to ...

Can turkey meatloaf be fancy? Because this one, with its stripe of red-wine-spiked tomato sauce, certainly feels a little ...

The potatoes in this soup are cooked until they start to fall apart, thickening the broth. This comforting turkey-potato soup combines several favorite Thanksgiving flavors into one cozy bowlful.

Even with this in mind, I was surprised when I came across the meatloaf recipe in Renee Erickson’s latest cookbook, “Sunlight ...

But a new survey has revealed that one-third of Britons could be putting themselves at risk of food poisoning by cooking their turkey the wrong way. According to the survey by the Food Standards ...

This homey dish from The Stray Dog in Minneapolis takes classic Minnesota hot dish to new levels. The tender brisket is ...

Starting with this larb-like spicy turkey stir-fry with crisp garlic and ginger, a five-star stunner from Melissa Clark.

Lay a slice of mozzarella on each burger and cook for a further 4–5 minutes, or until the cheese has melted. Place a turkey burger inside each bun, if serving. Top with a slice of tomato and a ...