Sometimes less really is more; at least, that's the case when it comes to this iconic El Monterey frozen burrito option.

There's nothing like a freshly made burrito from your favorite Tex-Mex restaurant (or even your own kitchen, if you're following the right bean burrito recipe). But sometimes, you might crave the ...

What makes a California breakfast burrito so hearty and flavorful? It’s the perfect mix of eggs, potatoes, cheese, and ...

The chain, pleased with last year's sales, plans to add up to 20 new stores in 2026.

Bibimbap is a Korean dish that is made with rice, meat, and vegetables. The balanced combination of ingredients makes it a ...

El Pollo Loco CEO Liz Williams doesn’t believe the fire-grilled chicken chain has a national competitor. Her evidence is the ...

For the new El Sereno venture, Steve has been learning his mother’s Egyptian recipes and working them into the format, ...

After closing their first restaurant in Downtown L.A., Tirsa and Steve Farah opened Tirzah's Mexi-Terranean where they serve fusion dishes inspired by their home cooking.

Located on Santa Fe Drive, the place doesn’t try to impress you with its exterior. There’s no fancy signage or trendy design elements screaming for your attention. It’s just a straightforward building ...

Customers with any kind of tattoo — whether it's permanent, temporary tattoos or drawn-on designs — can get the BOGO offer ...

The company continued to improve restaurant-level margins in the fourth quarter, while transactions at franchised restaurants grew ...