This recipe explains how to sous vide a tri tip roast for ultra-tender results, then finish it on the grill to add smoky flavor and a perfect sear.

Elevate your grilling game with a chimichurri-infused tri-tip that delivers bold, vibrant flavors. Trump Breaks Decades of Precedent If Ex-Prince Andrew Writes a Memoir, His Payday Could Be Almost ...

I traveled California’s backroads to visit small-town smokehouses—discover which served unforgettable barbecue truly worth ...

Tucked away in the charming town of Orcutt in California’s Central Coast, this culinary landmark has been satisfying hungry patrons with sizzling steaks and that famous grilled lobster that has ...

Harris Ranch is an oasis for hungry travelers in the middle of California’s Central Valley. The beautiful Spanish-style buildings with terra cotta roofs and palm trees make it look more like a resort ...

Eddie's Grill in Lompoc is giving back to the community this Thanksgiving with its tri-tip sandwich giveaway. Restaurant managers say they are handing out 1,000 tri-tip sandwiches to community members ...

While you shouldn't put barbecue sauce on your chicken to cover up cooking mistakes, that doesn't mean it isn't a great way to add a glaze of tangy-sweet flavor to your meat. To achieve this, Guy ...

Glenn Close can't believe how much she showed her breasts in Oscar-nominated film: 'They weren't anything spectacular' I toured the White House to see Melania Trump's Christmas decorations. The East ...

Grilling season may be several months away, but Cyber Monday is an excellent time to save on a new grill and start dreaming about barbecues and warmer weather. I've been keeping tabs on the best Cyber ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...