While an oven is certainly great for cooking prime rib, a different approach provides the same color and doneness — and ...

Smoking brisket may be a brag-worthy feat, if you can pull it off, but the time required isn't always realistic. Ask your ...

If you love barbecue done in small batches, show up early, order what you want first, and enjoy the thrill of the sell out ...

Arizona’s best BBQ joints are still drawing hungry crowds with smoky brisket, stacked platters, and old-school flavor that ...

Nope, this is the real deal, the kind of place where the smoke has been billowing out of the same pits for generations, where ...

Bigun’s Barbecue in Talking Rock is proof that great things come in small packages, assuming that package is filled with ...

Forget the chains, and follow the smoke to these Ohio barbecue stops serving delicious flavor that keeps fans coming back for ...

Georgia locals order these dishes without hesitation thanks to bold flavors trusted kitchens and classic recipes that never ...

In this video, I show you how to smoke pork tenderloin so it stays tender and juicy. Pork tenderloin is lean, so temperature ...

If you're thinking about popping your prime rib in the oven, think again. Head to your backyard to see what you should cook ...

Detailed instructions for smoking tender, flavorful baby back ribs using the Weber Kettle and Slow ‘N Sear method.

My pineapple glazed ham is decorated with sweet pineapple rings and maraschino cherries. It's in the oven in just 15 minutes!