While Indian sweets are delicious and addictive, they contain a slightly high level of sugar depending on the type. But the high sugar content, unchecked eating, low dental hygiene, and little to no ...

Indian sweets are as diverse as the country itself. Jalebi from North India and Mysore Pak from South India show how geography, culture, and tradition shape taste and texture.

Learn how to make traditional Rajasthani laddu, including boondi and besan varieties, in a village kitchen setting. This vegetarian recipe captures the rich flavors of Indian sweets. Perfect for ...

Pop star’s tour supporting new album ‘Play’ will hit stadiums around the world — and 7,000-seat Hard Rock Live in.

Its menu made up of dishes with locally sourced ingredients, spices grounded in-house and drinks with freshly squeezed juices.

A can of Libby's 100% pure pumpkin placed on a table - Thomas Trompeter/Shutterstock Now that fall is here, you're about to see pumpkins just about everywhere — grocery stores, cafes, restaurants, ...

Singhare ka atta, or water chestnut flour, is a nutritious, gluten-free alternative, especially popular during Indian fasting periods. Made from dried ...

Sunita Bhutani’s homemade recipe of the traditional Indian ice cream is now served in restaurants across Malaysia.