A professional chef says you might be making a big mistake by storing your apples on the kitchen counter. Here’s the best way to store apples, according to chef Jessica Randhawa.

It's best to select firm apples without any blemishes. "The old saying 'one bad apple spoils the bunch' really is true," Wells says. Damaged or rotten fruit tends to release more ethylene gas, a ...

Autumn has a way of pulling apples into the spotlight, and these 15 recipes keep that tradition alive without leaning on ...