Choosing between olive and vegetable oil impacts heart health due to differing fatty acid profiles and nutrient content.

North Dakota is the top sunflower-producing state in the nation, but as harvest takes place, farmers grapple with rising ...

GEITA: IN Kasota, Geita, sunflower farmer and seamstress Monica Kazinza is among a growing group of smallholder farmers whose ...

I ate seed oils every day to see what would happen to my body. Plus, the science-backed benefits of eating seed oils and who ...

Sure, Dollar Tree sells plenty of foods with long ingredient lists and lots of preservatives, but this isn't true for these ...

Mustard oil, a centuries-old culinary staple, offers potential health benefits despite being banned for cooking in some ...

Learn how roasting affects the nutrients and antioxidants in sunflower seeds—and which type offers better absorption and ...

For decades, vegetable oils such as soybean, sunflower, safflower, and even olive oil have been seen as ldquo;healthy choices ...

Dr Jayesh Sharma's advice? Don't reuse cooking oil, your body is worth more than a few pennies saved. He suggests you invest in your health, not hospital bills.

Both olive oil and vegetable oil can help improve certain heart disease risk factors, but they provide these benefits in ...

Sunflower flour emerges as a sustainable, nutrient-packed, and surprisingly meat-like plant protein innovation.