Alaska’s newest kelp hatchery recently finished its first growing season in a mobile shipping container in Kodiak. The ...

Nancy Caruso’s Get Inspired program has been giving the green abalone a human helping hand for the past two decades.

That dish of steamed barramundi and plate of stir-fried xiao bai cai on your dinner table have more in common than you think.

But Nelder is quick to point out it’s not the idea of the farms themselves she or the group of 23 businesses she’s speaking on behalf of, known as the Friends of Mahone Bay, a ...

Once abundant in California, the white abalone had all but vanished. Now, thanks to an innovative breeding program, it’s staged a remarkable comeback ...

Every morning my father wakes up and reaches for his notepad. He is composing the day’s poem, which he will post on Facebook, even before the kettle has boiled.

In Newfoundland, chefs, foragers, and entrepreneurs are nurturing the Canadian province’s culinary roots—and planting new seeds while they’re at it.

The seafaring island of Chiloé is a cultural entity of its own, complete with an elemental cuisine found nowhere else. Today, a cohort of female chefs is preserving ancestral recipes, shoring up local ...

Location is critical in aquaculture, but picking the right spot for a farm can be a gamble. Two UMaine researchers are working to change that.

Ishinomaki, Miyagi Pref., March 12 (Jiji Press)--In Ishinomaki, a Pacific coastal city in northeastern Japan, Miki Takahashi begins work before dawn, following the rhythm of the sea she chose more ...

Cornish campaigners linking coastal woodland to the health of seas, rivers and watery habitats have won the backing of Falmouth Harbour as its 2026 environmental charity. No Trees No Seas is the new ...

Future Country brings the Indigenous art world’s most exciting new talents to NGV Australia.