There are three types of duck commonly found at American markets: magret (Moulard), Muscovy, and Pekin. You can use any for this recipe, but be aware: The first two are smaller than the third ...

Think you’d miss real duck? Think again! This vegan duck recipe is so juicy and flavorful, no one will believe it’s plant-based. Crispy skin, tender ‘meat,’ and that rich taste — all made with simple ...

For the duck, score a diamond pattern across the duck skin then season both sides with salt and freshly ground black pepper. Heat a frying pan until hot and add the duck breasts, skin-side down ...

Oregon is in the market for a new pitching coach. Blake Hawksworth, who coached at UO the past two seasons, has taken the same position at Oklahoma State. Hawksworth, whose two-year contract was ...

This Smoked Duck Breasts with Apple-Brandy Caramel from chef Angie Mar gets its flavor from brandy, savory, and Gala apples. Get the recipe from Food & Wine.