Harris Ranch is an oasis for hungry travelers in the middle of California’s Central Valley. The beautiful Spanish-style buildings with terra cotta roofs and palm trees make it look more like a resort ...

Wine tasters can try Mixed Meadia Champagnes, the only ones currently made in Wisconsin, at a special toast the afternoon of ...

Wine Ingredients and Additives 101! Winemaker Jillian Johnson DeLeon of Onesta Wines gives us the scoop on what's in your wine. Today we have enlisted Winemaker Jillian Johnson DeLeon of Onesta Wines ...

The Loire Valley deserves a spot on the world stage for its sparklers, and this cremant is proof of that. Cremants, by law, ...

Vinum Cellars, a 30-year-old wine brand founded on handshake deals and conviction, shows how a values-driven approach can stand out in a crowded market.

Scientists in Kyoto found that fresh grapes rarely host the yeast needed for wine fermentation, but raisins do. They soaked sun-dried raisins in water for two weeks and watched them ferment naturally.

Pairing chocolate with wine has a reputation for being tricky. When juggling tannin, texture, structure, and sweetness, it can feel like there are countless ways to miss the mark. Leslie Sbrocco ...

Lodi Wine Region in California is welcoming new and old consumers with their unique ‘No Reservations’ policy for wine tasting and affordable tasting fees that average only $16 for a wine flight. ByLiz ...

A team of researchers led by the University of California San Diego has discovered a new way to make yeast cells more efficient “factories” for producing valuable plant compounds. The advance could ...