The last two weeks have seen some of the most wide-ranging launches, covering everything from the kitchen to the backcountry.

Each knife is carefully, painstakingly crafted through a multi-step process by a 30+ year veteran of the Japanese armed ...

Still searching for the perfect Japanese blade? You can cut it out now. As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of cooks. She's vetted hundreds ...

Fixed blades have always had their place—on belts, in packs, on workbenches—but some knives manage to win folks over... The ...