Scrunch the top together and bake in a hot oven. Open the fish at the table and you will find it moist and tender. In order to get the full effect of this way of cooking fish I suggest you add ...
If I'm in a rush, instead of letting it air dry for a bit, I'll gently scrunch some water out with the towel after brush styling and then go straight to diffusing it. Then I'm good to go!
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