With the holiday season here, there’s a good chance there will be more prime rib in our lives—and it might be the only time ...

Prime rib is a classic cut from the beef rib primal, celebrated for its marbling, tenderness and deep, beefy flavor.

From dry-aged roasts to grass-fed ribeyes, these seven mail-order prime ribs are the top picks shoppers trust for holiday ...

This recipe explains how to smoke a prime rib roast to perfection using the low-and-slow BBQ method. Trump’s approval rating negative with every pollster for first time ever Oldest survivor of the ...

Indulge in this delicious, melt-in-your-mouth tender, seasoned-to-perfection prime rib roast. It is an impressive meal that leaves your family and guests craving more. This stunning and holiday-worthy ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Prime rib is a signature dish of chef Tyler Florence. It’s a holiday staple at Miller & Lux, his steakhouse with locations in San Francisco and Kailua-Kona, Hawaii, where a cart ferries the classic ...

Astoria, Oregon might be the most perfectly imperfect small city you’ve never seriously considered visiting. This coastal gem sits at Oregon’s northwestern edge, offering a masterclass in how to ...

Discover seven restaurant chains known for massive, slow-roasted prime rib cuts that satisfy even the hungriest diners.

This Smoked Prime Rib recipe from Beef Loving Texans – a community funded by beef producers built to celebrate the endless ...