Lab-grown foie gras, edible insects and 3D-printed chocolate are among the food innovations likely to reach the public within ...
A new report highlights the innovative food technologies that are most likely to transform UK plates over the next 10 to 15 years ...
The dessert shop where a new coffee shop is moving into closes Saturday and may transition to a production kitchen or food truck.
A scientist has developed a formulation of low-fat chocolate that can be printed on a 3D printer in pretty much any shape a person can conceive, including a heart. A Rutgers scientist has developed a ...
A team of University of Mississippi researchers is developing a way to use 3D printed medicated patches to help close persistent sores and ulcers.
The Maldives is among the most sought-after holiday destinations globally. Often we see Maldives Islands as a gateway for ...
The Intersection of Life Sciences and Environmental Responsibility The biologics and biopharmaceutical industry is fundamentally dedicated to the preservation of life. However, leading experts now ...
At a Heritage Dialogues talk, author Shahu Patole and food entrepreneur Aruna Tirkey discussed Dalit and Adivasi food ...
Choosing a Certified Partner for Sustainable Packaging Are you struggling to balance your brand’s commitment to ...