No need to wait for a Jewish high holiday to enjoy this hearty potato and parsnip kugel from Coterie member Phoebe Lapine. It’s gluten-free, Paleo and Whole 30-friendly and goes down easy on any ...

Whenever I read one of those Thanksgiving stories about how wonderful it is to cook a fabulous meal for a huge crowd of friends and family, the first thing I think is, “How heartwarming! How generous!

Dear SOS: The Organic Panificio Cafe in Marina del Rey has a delicious sweet corn and parsnip soup. I ordered a bowl, and when my husband tasted it he ordered one for himself. Dear Carol: This recipe ...

Heat a small sauté pan over medium-high heat until hot. Add the butter and the sliced onions. Sauté the onions, stirring occasionally, about 5 minutes or until the onions turn translucent. Increase ...

Parsnip Stew can be prepared several days before serving and then refrigerated, or frozen in an airtight container for up to three months. Combine the bacon and olive oil in a heavy 6-quart pot. Set ...

For the soup, heat oil in a large pan (that has a lid) over low heat, add onion and celery with a pinch of salt; cook gently ...

Seven Days is 30, and we need your help to celebrate. With your donation, we’ll stay on track, delivering rigorous reporting on Vermont news and culture. In April, my kids and I went on an amazing ...