Sea urchin are probably some of the best snack i know. Tastes super savoury umami and I also help the environment by removing them!

Sea urchins makes for a great snack on long dive sessions #fishing #sustainability #urchin #eatwhatyoucatch #wolffish ...

Do you often find yourself wondering what food to cook, how to cook it, and even that dreaded question—how much of it? It’s a ...

Compared to other pinnacle luxuries, dining at the Manhattan restaurant is (relatively) affordable.

The seafaring island of Chiloé is a cultural entity of its own, complete with an elemental cuisine found nowhere else. Today, a cohort of female chefs is preserving ancestral recipes, shoring up local ...

The chef has worked in Michelin-starred restaurants around the world.

Scientists discover underwater mountain ranges, golden towers of coral, and never-before-seen sea creatures.

New Zealand Food Safety (NZFS) is advising the public not to collect or consume shellfish gathered from the northern side of Banks Peninsula due to the risk of paralytic shellfish toxins causing ...

Chef Carlos Delgado has opened Maru San. This Capitol Hill restaurant is D.C.’s only solely Nikkei style restaurant, fusing Peruvian and Japanese cuisine.

Discover the four chain restaurants with the best seared scallops, according to chef and food blogger Corrie Duffy.

Salicornia thrives in high-saline environments, like coastal marshes, and has a lot of nutritional and medicinal ...