Vivaldi's web browser for Windows, version 7.6, adds a new "tab button" that can be used to search and pare down existing tabs in a bid to make it easier to find and use what you want.

Now Microsoft Word, one of the world’s most widely used word processors, is moving closer to that model, announcing that by default, new files are now automatically stored online with a date-stamped ...

Microsoft's spreadsheet program can do way more than you might realize. These are the hacks and tricks you need to know.

Microsoft brings Knowledge Agent to SharePoint, using AI to streamline content, boost Copilot, and cut manual work.

Microsoft's latest Windows 11 preview build introduces game-changing features: users can now swiftly translate screen text ...

Mental clutter steals joy. Learn how values and mindful attention can quiet the noise and restore presence to the moments ...

BENGALURU, Aug 22 (Reuters) - ChatGPT parent OpenAI will open its first India office in New Delhi later this year, deepening its push in its second-largest market by user numbers. OpenAI, which is ...

The highly anticipated ROKI Collection Queenstown has officially opened its doors, ushering in a new era of contemporary luxury in one of the world’s most breathtaking destinations. ROKI Collection ...

Catch all the action inside Arthur Ashe or watch it on ESPN. The top tennis talent arrived in the Big Apple from around the globe this week for the final Grand Slam of the season. As the 2025 U.S.

SOMETIMES PLANS change, and that is the case for the long-awaited Grindhouse Meat Co. project in Derry, which is set to bring a butcher shop and restaurant to a vacant parcel off Crystal Avenue. The ...

Norwegian tennis star Casper Ruud will look to channel some of the magic he had in the 2022 U.S. Open and get back to the final of the last Grand Slam tournament of the year. Ruud lost that final to ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...