Get as much fish as you can from the first side before turning the fish over and repeating the process.

Dallas restaurants are almost always open and ready to serve, with one exception: Christmas Day, a day that sees most close.

Indulge in a unique take on classic salmon sushi by trying out a deconstructed version topped with a zesty onion salad. The salad perfectly complements the dish and adds a refreshing and savory taste ...

The Mad Monkfish is named after jazz icon Thelonious Monk. A pianist and composer, Monk is known for complex melodies and ...

Rebecca has been leading our food and drink testing for over five years. She oversees rigorous blind taste tests of more than 250 products a year, covering everything from olive oil and chocolate to ...

Rebecca has been leading our food and drink testing for over five years. She oversees rigorous blind taste tests of more than 250 products a year, covering everything from olive oil and chocolate to ...

I Ate Chicken Every Day for a Week—Here's What Happened I Ate Sushi Every Day for a Week—Here's What Happened I Ate Lunch Meat Every Day for a Week—Here's What Happened I Ate Bread Every Day for a ...

A recall of two fish products due to potential contamination with Listeria monocytogenes has been issued the highest risk warning by the U.S. Food and Drug Administration (FDA). D&M Smoked Fish Inc., ...

A classic chowder is reimagined with sweet corn, tender red potatoes, and hot-smoked salmon perfect for late-summer evenings or cozy fall nights. Sherry Pocknett is a Mashpee Wampanoag chef and the ...

It looks shiny and new on social media, but smoked salmon has been part of Indigenous tradition for centuries. By Genevieve Ko Somewhere along the social media food highway this past summer, there was ...

The U.S. Food and Drug Administration announced the recall of smoked salmon and smoked sea bass sold nationwide. The fish was recalled over Listeria monocytogenes contamination concerns. Listeria is a ...

The fresh Atlantic farmed salmon at Costco meets the FDA's standards for raw consumption and is recommended by at-home sushi expert Yutack Kang. Kang also suggests trying the frozen Atlantic salmon at ...