GEITA: IN Kasota, Geita, sunflower farmer and seamstress Monica Kazinza is among a growing group of smallholder farmers whose ...

Mustard oil, a centuries-old culinary staple, offers potential health benefits despite being banned for cooking in some ...

Choosing between olive and vegetable oil impacts heart health due to differing fatty acid profiles and nutrient content.

I ate seed oils every day to see what would happen to my body. Plus, the science-backed benefits of eating seed oils and who ...

North Dakota is the top sunflower-producing state in the nation, but as harvest takes place, farmers grapple with rising ...

Sunflower flour emerges as a sustainable, nutrient-packed, and surprisingly meat-like plant protein innovation.

Sunflower seed stew is a hearty meal enjoyed in several parts of Africa. The seeds are ground into a paste and added to rich ...

For decades, Ukraine was known as the breadbasket of the world. Before the full-scale Russian invasion in 2022, it ranked ...

If you prefer a gel cleanser, Sobelman says Luzern’s cleansing gel uses coconut-derived surfactants instead of sodium lauryl ...

Nothing quite satisfies a snack craving like a bag of crispy potato chips. Their irresistible saltiness, crunch, and savory ...

Both olive oil and vegetable oil can help improve certain heart disease risk factors, but they provide these benefits in ...