When you think of poultry dishes, you likely picture comforting classics like a plate of chicken tenders, a turkey leg, or simply a grilled chicken breast. However, bird-derived cooking is a ...
By Beth Dooley The Minnesota Star Tribune Perhaps it was the “exotic” name — turkey tetrazzini — as well as its ease of ...
Similar to its red wine counterpart, Coq au Vin Blanc is a French chicken stew made with white wine, mushrooms, onions, and bacon. Coq au Vin, translating to “rooster in wine,” was traditionally made ...