Turkey is great for feeding a group, but if you find yourself with leftovers, here's how you can repurpose it without running the risk of the meat drying out.

To ensure that your grilled turkey comes out right, we spoke with an expert who recommended specific temperatures that will ...

A livestock and poultry economist says consumer demand will drive how producers are able to rebuild their flocks from highly ...

2024’s export decline should be simply a blip on the road to recovery for Brazil’s overseas turkey meat sales, but ...

Despite challenges with disease, competition from other proteins and export uncertainty, ground turkey and thigh meat demand ...

SPRINGDALE, ARK. — Cargill Inc. announced that it planned to close its turkey processing plant in Springdale, Ark., on Aug. 1 ...

Svendsen calls it "the turkey of the swamp" — and it costs up ... He added, "I had a bowl of alligator meat, shredded chicken and chopped chicken — and I didn't tell anyone what bowl was ...

F&W's Justin Chapple also shares an easy cheesecloth trick for maximally crispy skin and succulent meat: his go-to technique for how to make the juiciest Thanksgiving turkey. Putting citrus inside ...

CHICAGO — Cargill Inc. has agreed to pay $32.5 million to settle a class action lawsuit accusing the company and several other processors of conspiring to fix turkey prices. The agreement, filed on ...

Not only do you have to peel and prepare the vegetables, but if you're a meat-eater, there's also the turkey to consider. It's crucial to remember that a turkey, typically larger than a chicken ...