Does it feel like it isn't Thanksgiving if you don't have a roast turkey as the main dish at your holiday meal? Turkey is a Thanksgiving mainstay for sure; in fact so much so that some people call ...

It’s the quintessential centerpiece of any Thanksgiving table, and yet, Americans don’t seem to like it very much. Turkey ranked as the most disliked food on the holiday table in a recent survey by ...

From pricing to flavor, we tested every aspect of this iconic bird. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop ...

Give thanks for this bird — and its many nutritional benefits. Credit...Andrew Scrivani for The New York Times Supported by By Caroline Hopkins Legaspi Americans gobble up more than 46 million turkeys ...

This year, roast your Thanksgiving turkey in confidence. Just follow these simple tips. Enjoy! Alice Currah is the publisher of popular food blog, SavorySweetLife.com, and one of the food bloggers for ...

Sara Moniuszko is a health and lifestyle reporter at CBSNews.com. Previously, she wrote for USA Today, where she was selected to help launch the newspaper's wellness vertical. She now covers breaking ...

Sure, here's the revised description with all the links and additional text removed: Learn how to make the juiciest turkey!

The average UK Christmas turkey weighs 4-5.5kg and needs proper defrosting to stay safe. Experts reveal the safest methods ...

No one wants to serve up food poisoning during their Thanksgiving meal, but not following food safety recommendations is an easy way to give your guests a holiday illness they will not forget. Nearly ...

After testing dry- and wet-brined turkeys side by side, we’ve found the method that delivers the juiciest meat, crispiest skin, and truest turkey flavor. Breana Lai Killeen, M.P.H., RD, is a food ...

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