In 2016, just a year after Louisville restaurateur Kevin Grangier opened the grand spectacle, Food Network named Le Moo one of America's top 25 best places for steak in 2016 and it's still a go-to in ...

See how Hayden Johnson is trading Midwest cropland for Australian red dirt to learn large-scale cattle production and ...

Japanese A5 Wagyu, the ultra-premium beef, was spotted at Costco at an incredible price -- a rare, affordable treat for meat ...

A modern variety of sorghum locally known as "Bukakaw" is being reintroduced to farmers in Piddig, Ilocos Norte to boost ...

Santa Gertrudis was among the eight breeds of the 12 sampled that had an increase in registered cattle numbers, up 18.55pc to ...

Morton’s Taipei announced a limited-time World Premium Wagyu Series, available to Dec. 31. Morton’s The Steakhouse, founded in Chicago, US, in 1978, is globally recognized for its promise, “Best Steak ...

With whole striploin competition entries worth anything up to $2000 each, the stakes could not have been higher in ...

Wagyu beef’s signature richness has long been treated as a kind of culinary magic, but geneticists are now mapping the ...

An information event that was meant to take place this evening on breeding Wagyu beef has been postponed due to Storm Bram.

Researchers from the University of Adelaide’s Davies Livestock Research Centre (DLRC) have described the most complete cattle ...

A new, highly complete Wagyu cattle genome assembled by researchers, together with the USDA, reveals extensive genetic detail that was previously inaccessible. Researchers at the University of Adelaid ...

REGINA — Raising cattle has become a sideline for a butcher from Chilliwack, B.C. Adam Webster chose Speckle Park for that venture when he bought his first animal eight years ago, partly for the breed ...