New research from Florida Atlantic University's Charles E. Schmidt College of Medicine shows that people who consume the most ...

Researchers have identified in a new study that the C-reactive protein-triglyceride glucose index (CTI) is linearly and ...

Consuming high levels of ultraprocessed foods is associated with increased levels of high-sensitivity C-reactive protein (hsCRP).

Ultra-processed foods make up the bulk of U.S. diets, and new research links high intake to inflammation, a predictor of ...

Monte Rosa secures a major Novartis deal and advances its pipeline with strong cash reserves and key trial data. Check out ...

Objectives C reactive protein (CRP) is frequently normal in psoriatic arthritis (PsA) despite active disease, complicating ...

Among patients with GCA, those with low vs high CRP levels more often presented with anterior ischemic optic neuropathy and limb claudication.

The modern diets that we consume often contain hidden inflammatory foods that can harm the body over time. Inflammation may ...

As health-care workers around the world will attest, infections are extremely common in children in primary care and ...

Heart attacks are difficult to predict, even seemingly healthy people can be affected by it, taking many people by surprise. Although it affects many people, not many people know that there are tests ...

A new study has found that people who eat a diet high in ultra-processed foods consistently have a specific elevated health marker that's a telltale sign of chronic inflammation – even without any ...

Following the Mediterranean diet reduces your risk of gum disease, which reduces your risk for inflammation that leads to ...