Subway Creamy Sriracha Ingredients: 1 cup mayo 3 Tablespoon Sriracha sauce 2 Tablespoon lemon juice 1 clove minced garlic ...

Swiss Steak Ingredients: • 1 ½ pounds top round • 2 teaspoons kosher salt • 1 teaspoon black pepper • 1 cup AP flour • ¼ cup ...

Award-winning chef John Sugimura will visit Petersburg schools to teach students about Japanese cuisine and culture. The visit is part of a partnership with Taher, Inc. to improve school nutrition ...

BATON ROUGE, La. (WAFB) - Crabs are so plentiful along the Louisiana coast that you are certain to find this ingredient in everything from simple hors d’oeuvres to grand casseroles. Even with ...

You don't have to be Irish to celebrate St. Patrick's Day with top-rated recipes from our very own Chef John. (We're pretty sure he's not Irish, either.) Here you'll find some of his favorite Irish ...

Season 14 of Top Chef put Dallas-based chef John Tesar on the back burner in 2016. This year, however, he is coming to Food Network for the premiere of House of Knives. The new show will feature a ...

Chef John Hagerty has closed his vegan restaurant Green Kitchen (3182 W. 25th St.) in the Clark-Fulton neighborhood. He opened it just shy of a year ago. Hagerty, who is a partner in Never Say ...

No one knows the benefits of farm-to-table cooking better than Chef John Zaitoun. Fresh-picked, organic tomatoes, peppers and blueberries, just-butchered free-range chicken and pork are at his ...

It may be hard to believe that something so decadent is made with just a handful of ingredients. But according to Chef John Politte, owner and executive chef at It's Only Food, when it comes to ...

Chef John Folse (left) and a team of cooks from around the country carry a hog to the butchers tent at Fete des Bouchers, a boucherie event at White Oak Estate and Gardens in Baton Rouge.