News
At the lower end of the price spectrum is Florilège (26th place, Tokyo) with a lunch menu at €70 ($77) and a dinner menu at €134 ($147), averaging €102 ($112). Chef Hiroyasu Kawate, trained in France, ...
The future of Mahamadou Diawara appears to be unfolding far from Olympique Lyonnais.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback