The British Egg Industry Council (BEIC) has issued an urgent warning to UK food businesses following concerns over the rising number of imported eggs being seen in foodservice.

Summer provides a feast not only for friends and families, but for foodborne illnesses, and according to a new study, Utah ...

Some foods recalled in other countries are still sold in the U.S. Learn which everyday foods to watch and how to stay safe.

During summer, storing eggs properly is important. Experts suggest refrigeration to prevent spoilage and bacterial growth. In the US, eggs are washed, requiring refrigeration due to salmonella risk.

A recent study published in Pathogens provides a comprehensive update on Salmonella serovar distribution across Poland’s food chain between 2016 and 2020. A total of 7104 isolates were serotyped, ...

Four people have fallen sick after consuming a type of egg product supplement in the United Kingdom. Public Health Scotland ...

A new report published in Eurosurveillance presents an analysis of the recent surge in Salmonella Enteritidis (SE) infections in humans and laying hen flocks in the Netherlands between June 2023 and ...

Foodborne illnesses peak during June, July and August, accounting for one-third of all such illnesses in the U.S.

Waitrose is recalling Waitrose and Partners Egg and Spinach Protein Pot because it may be contaminated with Salmonella. Symptoms caused by Salmonella usually include fever, diarrhoea, and abdominal ...

Salmonella is a bacterial infection that can cause fever, abdominal pain, nausea, vomiting or diarrhea. It can be transmitted ...

U.S. Secretary of Agriculture Brooke L. Rollins has launched a comprehensive plan to bolster USDA’s efforts to combat foodborne illness. This plan better positions USDA’s Food Safety and Inspection Se ...